New York Cheesecake Cake

New York Cheesecake Cake combines the creamy richness of a classic New York cheesecake with a fluffy cake layer, creating a delightful hybrid dessert. Here’s a recipe to make this indulgent treat:

Ingredients:

For the Cheesecake Layer:

• 16 oz (450g) cream cheese, softened
• ½ cup (100g) granulated sugar
• 2 large eggs
• 1 cup (240ml) sour cream
• 1 teaspoon vanilla extract
• ¼ cup (60ml) heavy cream

For the Cake Layers:

• 1 ½ cups (190g) all-purpose flour
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• ½ cup (115g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 2 large eggs
• ½ cup (120ml) milk
• 1 teaspoon vanilla extract

For the Topping:

• Fresh berries or fruit compote (optional)
• Whipped cream (optional)

Instructions:

1. Prepare the Cheesecake Layer:

1. Preheat Oven: Preheat your oven to 325°F (165°C). Grease the bottom and sides of an 8-inch round springform pan or line it with parchment paper.

2. Mix Cheesecake Filling: In a large bowl, beat the softened cream cheese until smooth. Add the granulated sugar and beat until combined. Add the eggs one at a time, beating well after each addition. Mix in the sour cream, vanilla extract, and heavy cream until smooth.

3. Pour into Pan: Pour the cheesecake batter into the prepared springform pan.

4. Bake: Bake for 45-50 minutes, or until the edges are set but the center is still slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour. Then remove from the oven and refrigerate for at least 4 hours or overnight to fully set.

2. Prepare the Cake Layers:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans or line them with parchment paper.

2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt.

3. Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

4. Combine Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the milk, until just combined.

5. Bake: Divide the cake batter evenly between the prepared pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

3. Assemble the Cake:

1. Level the Cakes: If needed, level the tops of the cake layers so they are flat.

2. Layer Cake: Place one cake layer on a serving plate or cake stand. Spread a thin layer of whipped cream or frosting (if using) on top of the cake layer.

3. Add Cheesecake Layer: Carefully remove the cheesecake from the springform pan and place it on top of the cake layer. You may need to run a knife around the edge to release it from the pan.

4. Add Second Cake Layer: Place the second cake layer on top of the cheesecake layer. If desired, frost the sides and top of the cake with whipped cream or your favorite frosting.

4. Serve:

• Garnish: Garnish with fresh berries or fruit compote if desired. You can also pipe additional whipped cream on top for decoration.

• Slice and Enjoy: Slice and serve the New York cheesecake cake chilled.

This dessert is a luxurious treat that combines the best elements of cheesecake and cake. Enjoy the rich and creamy layers!